Speaker
Mr
Yoshimasa Suzuki
(Graduate School of Science and Technology, Niigata University, Niigata, Japan)
Primary author
Mr
Yoshimasa Suzuki
(Graduate School of Science and Technology, Niigata University, Niigata, Japan)
Co-authors
Mr
Taiga Iizuka
(Graduate School of Science and Technology, Niigata University, Niigata, Japan)
Mr
Tatsuya Matsubara
(Graduate School of Science and Technology, Niigata University, Niigata, Japan)
Mr
Rinji Inaba
(Graduate School of Science and Technology, Niigata University, Niigata, Japan)
Dr
Susumu Miyazu
(Institute of Science and Technology, Niigata University, Niigata, Japan)
Mr
Tomoo Gomei
(Aichi Tokei Denki Co., Ltd, Nagoya, Japan)
Mr
Kentaro Ito
(Aichi Tokei Denki Co., Ltd, Nagoya, Japan)
Dr
Moono Shin
(Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan)
Dr
Natsuki Yoshikawa
(Institute of Science and Technology, Niigata University, Niigata, Japan)
Prof.
Norio Nogawa
(Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan)
Dr
Kazuki Suzuki
(Institute for Research Promotion, Niigata University, Niigata, Japan)
Prof.
Naoki Harada
(Institute of Science and Technology, Niigata University, Niigata, Japan)
